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Culinary Team Member

3 weeks ago

Singapore beBeeCulinary Full time $2,800 - $2,890

Job Title: Culinary Team Member

  • Prepare and cook a wide variety of dishes according to recipes, maintaining high standards of quality and consistency.
  • Supervise and coordinate junior kitchen staff, ensuring adherence to procedures and a clean working environment.
  • Monitor inventory levels, order supplies, and manage stock to ensure fresh ingredients are always available.
  • Assist in the development of new menu items and contribute to the restaurant's culinary vision.
  • Implement quality control measures to ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
Key Responsibilities
  • Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards.
  • Kitchen Supervision: Oversee and coordinate junior kitchen staff.
  • Inventory Management: Monitor stock levels and order supplies.
  • Menu Development: Assist in creating new dishes and updating the menu.
  • Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
Requirements
  • At least 1 year of experience as a commis chef or similar role.
  • Strong knowledge of western cuisine and cooking techniques.
  • Ability to work well under pressure and maintain a clean and organized workspace.
  • Excellent communication and teamwork skills.
Benefits

The company offers a competitive salary, opportunities for career growth, and a dynamic work environment. If you are a motivated and talented individual who is passionate about food and hospitality, we encourage you to apply.