Executive Chef Leader
5 days ago
We are seeking a highly skilled and experienced Executive Chef Leader to join our team at Marina Bay Sands PTE. LTD.
About the RoleThis is an exciting opportunity for a talented and motivated individual to lead our kitchen operations, ensuring the highest standards of quality, safety, and customer satisfaction.
The successful candidate will have extensive experience in a supervisory role, with a proven track record of leading high-performing teams in fast-paced environments.
Key Responsibilities- Oversee daily kitchen operations, ensuring seamless execution of menus, food preparation, and presentation.
- Train and develop junior staff members, promoting a culture of excellence and continuous improvement.
- Maintain strict adherence to food safety and hygiene protocols, minimizing risk and ensuring regulatory compliance.
- Collaborate with chefs de cuisine and sous chefs to design and implement new menu concepts, driving business growth and profitability.
- Manage inventory, supplies, and resources effectively, optimizing costs and reducing waste.
- Foster a positive and inclusive work environment, promoting teamwork, communication, and respect among colleagues.
- Develop and maintain relationships with suppliers, negotiating prices and terms that support business objectives.
- Degree or diploma in culinary arts or related field, with at least 5 years of supervisory experience in a 4-5 star hotel or quality restaurant.
- Proven track record of leadership, team management, and mentoring junior staff members.
- Excellent knowledge of food safety, hygiene, and sanitation practices, with HACCP certification preferred.
- Strong analytical and problem-solving skills, with ability to think critically and make informed decisions.
- Fluent in English, with additional languages an advantage.
The salary for this position is estimated to be $120,000 - $180,000 per annum, depending on experience and qualifications.
In addition to a competitive salary, we offer a range of benefits, including:
- Comprehensive health insurance
- Retirement plan matching
- Flexible working hours and paid time off
- Professional development opportunities
- Access to company-wide events and activities
The successful candidate will be required to work in a fast-paced kitchen environment, with regular exposure to noise, heat, and physical demands.
We are committed to providing a safe and healthy work environment, with regular training and updates on food safety and hygiene best practices.
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