Executive Vietnamese Cuisine Chef Leader
1 day ago
We are seeking an experienced Executive Vietnamese Cuisine Chef Leader to join our team at EL GLOBALTRADE PTE. LTD.
Job SummaryThis is a senior-level position that requires a highly skilled and experienced chef with expertise in Vietnamese cuisine, leadership skills, and experience in managing a strong team.
The successful candidate will be responsible for overseeing the preparation and presentation of high-quality Vietnamese dishes, as well as leading a team of chefs to achieve exceptional results.
Responsibilities- Develop and implement menus, recipes, and cooking techniques to ensure consistency and quality of dishes.
- Lead and manage a team of chefs to achieve excellent service standards and productivity.
- Conduct kitchen audits, maintain cleanliness and hygiene standards, and ensure compliance with food safety regulations.
- Maintain relationships with suppliers to ensure timely delivery of fresh ingredients and negotiate prices.
- Monitor inventory levels, manage stockroom, and implement efficient ordering systems.
- Coach, train, and develop junior chefs to enhance their skills and knowledge.
- 5+ years of experience as a head chef or executive chef in a reputable restaurant or culinary establishment.
- Proven track record of success in menu development, kitchen management, and team leadership.
- Excellent communication, problem-solving, and interpersonal skills.
- Degree in Culinary Arts or related field, or equivalent experience.
- Fluency in English (written and spoken).
We offer a competitive salary package, including:
- S$60,000 - S$80,000 per annum (dependent on experience), plus benefits and bonuses.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
EL GLOBALTRADE PTE. LTD. is a leading food company that values innovation, quality, and customer satisfaction. We are committed to providing a positive and inclusive work environment for our employees.
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