Executive Chef Leader
1 day ago
We are seeking an exceptional Executive Chef Leader to join our team at SUKI-YA HOLDINGS PTE. LTD.
About the Role:
This is a dynamic opportunity for an experienced and skilled Executive Chef to lead our kitchen operations, drive menu development, and maintain the highest standards of food quality and presentation.
Key Responsibilities:
- Maintain overall kitchen efficiency and organization, ensuring seamless service delivery.
- Develop and implement menus that meet the company's quality standards and customer expectations.
- Oversee food preparation, cooking, and presentation, adhering to food safety and hygiene regulations.
- SUPERVISE AND TRAIN KITCHEN STAFF TO ENSURE CONSISTENCY IN WORK PERFORMANCE AND EXCELLENCE IN FOOD QUALITY.
- Monitor and control inventory levels, minimizing waste and optimizing resource utilization.
- Collaborate with other departments to ensure smooth day-to-day operations and achieve business objectives.
- Maintain a planned food cost and manage labor costs effectively.
- Participate in cleaning duties and contribute to maintaining a clean and organized work environment.
Requirements:
- PREFERABLY WITH FOOD HYGIENE AUDIT CERT (WSQ)
- BASIC FOOD HYGIENE CERT (WSQ)
- 4-5 years of related experience in a similar role.
What We Offer:
- A competitive salary range of SGD $70,000 - SGD $90,000 per annum, depending on experience.
- Ongoing training and development opportunities to enhance your skills and knowledge.
- A dynamic and supportive work environment that fosters growth and collaboration.
- A comprehensive benefits package, including medical and dental coverage, meal allowances, and more.
About Us:
SUKI-YA HOLDINGS PTE. LTD. is a leading company in the food industry, committed to delivering high-quality products and services to our customers. We prioritize innovation, teamwork, and excellence in everything we do.
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