Executive Chef Leader

1 day ago


Singapore SUKI-YA HOLDINGS PTE. LTD. Full time
Job Description

We are seeking an exceptional Executive Chef Leader to join our team at SUKI-YA HOLDINGS PTE. LTD.

About the Role:

This is a dynamic opportunity for an experienced and skilled Executive Chef to lead our kitchen operations, drive menu development, and maintain the highest standards of food quality and presentation.

Key Responsibilities:

  • Maintain overall kitchen efficiency and organization, ensuring seamless service delivery.
  • Develop and implement menus that meet the company's quality standards and customer expectations.
  • Oversee food preparation, cooking, and presentation, adhering to food safety and hygiene regulations.
  • SUPERVISE AND TRAIN KITCHEN STAFF TO ENSURE CONSISTENCY IN WORK PERFORMANCE AND EXCELLENCE IN FOOD QUALITY.
  • Monitor and control inventory levels, minimizing waste and optimizing resource utilization.
  • Collaborate with other departments to ensure smooth day-to-day operations and achieve business objectives.
  • Maintain a planned food cost and manage labor costs effectively.
  • Participate in cleaning duties and contribute to maintaining a clean and organized work environment.

Requirements:

  • PREFERABLY WITH FOOD HYGIENE AUDIT CERT (WSQ)
  • BASIC FOOD HYGIENE CERT (WSQ)
  • 4-5 years of related experience in a similar role.

What We Offer:

  • A competitive salary range of SGD $70,000 - SGD $90,000 per annum, depending on experience.
  • Ongoing training and development opportunities to enhance your skills and knowledge.
  • A dynamic and supportive work environment that fosters growth and collaboration.
  • A comprehensive benefits package, including medical and dental coverage, meal allowances, and more.

About Us:

SUKI-YA HOLDINGS PTE. LTD. is a leading company in the food industry, committed to delivering high-quality products and services to our customers. We prioritize innovation, teamwork, and excellence in everything we do.



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