
Executive Dining Services Leader
1 week ago
This senior role will oversee daily dining services operations, focusing on exceptional customer experience and efficient team management.
- Recruit, hire, and develop skilled team members for optimal performance.
- Develop, implement, and maintain comprehensive training programs to enhance staff skills and knowledge.
- Plan and manage staffing levels, including scheduling and time-off requests.
- Ensure strict adherence to high standards of cleanliness, organization, and safety in the workplace.
- Monitor inventory levels, optimize resource allocation, and minimize waste through effective stock management.
Key Qualifications:
- Proven leadership abilities with a strong track record of motivating and guiding teams towards shared goals.
- Extensive experience in restaurant or food service management is highly desirable.
- Able to work flexible hours, including evenings, weekends, and public holidays as required.
- Excellent planning, organizational, and multitasking abilities with the capacity to prioritize tasks effectively.
- Outstanding interpersonal skills to build strong relationships with colleagues, customers, and external partners.
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