Dining Service Executive

2 weeks ago

Singapore beBeeCustomer Full time $3,200 - $4,200

Executive Dining Service Manager

The F&B team is seeking a skilled leader to provide exceptional food and beverage service to our guests. This role requires strong communication skills, attention to detail, and the ability to work well under pressure.

Key Responsibilities

  • Manage reservations, greet and seat guests, take orders, and serve food with professionalism and courtesy.
  • Maintain cleanliness and readiness of dining areas by clearing tables, handling glassware and linens, collecting requisitions, and ensuring overall hygiene and presentation standards are upheld.
  • Ensure guest satisfaction by engaging politely, handling billing procedures efficiently, and expressing gratitude with warmth and professionalism at the end of the dining experience.
  • Support cashiering duties by handling payments, balancing cash funds, posting accurate charges, and preparing daily cashier's reports in compliance with hotel policies.
  • Upsell Food & Beverage to increase outlet average check/revenue.
  • Perform ad-hoc duties as assigned.

Requirements

  • Minimum secondary school education or equivalent qualification
  • Prior F&B or hospitality experience preferred; training will be provided for fresh candidates
  • Outgoing and personable, enjoys interacting and engaging with guests
  • Strong customer service orientation, with a proactive and service-ready attitude
  • Positive attitude, team player, and willingness to learn
  • Ability to work in a fast-paced environment while staying composed and professional
  • Physically fit to stand/walk for long hours and carry trays or items as required
  • Flexibility to work rotating shifts, weekends, and public holidays
  • Attentive to detail and committed to maintaining service, hygiene, and safety standards

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