Central Kitchen Director

5 days ago


Singapore beBeeMultitasking Full time $80,000 - $140,000
Executive Chef Position Overview

The Central Kitchen Manager role requires an individual to oversee the overall performance of an organization's central kitchen, ensuring seamless production and high-quality standards are maintained.

  • Managing daily operations to maintain optimal production levels.
  • Developing and implementing new food production standards and kitchen operation guidelines to enhance efficiency.

In addition to these responsibilities, the successful candidate will be expected to:

  • Maintain accurate inventory records, conducting regular stock checks to prevent shortages.
  • Ensure a safe working environment by adhering to health and safety regulations.
  • Source ingredients and supplies in a timely manner to support food preparation.

This position also involves leading a team, communicating effectively with colleagues at all levels, and being receptive to feedback.

  • Excellent problem-solving skills and ability to work under pressure in a fast-paced environment.
  • Numerate and possess strong budgeting skills, with the ability to multitask and prioritize tasks efficiently.
About Our Organization

We are a leading food services company dedicated to delivering exceptional cuisine to discerning clients. Our commitment to excellence extends from menu development to customer service, making us a top choice for those seeking high-quality culinary experiences.


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