Food Service Operations Manager
1 week ago
Job Summary
This is a senior leadership role at Marriott International, overseeing food service operations to ensure exceptional guest experiences.
Responsibilities
- Lead staff in providing outstanding customer service and ensuring seamless execution of food service operations.
- Maintain high standards of cleanliness, organization, and safety in all areas of responsibility.
- Conduct inventory management, ordering supplies, and managing budgets to optimize efficiency.
- Develop and implement strategies to improve team performance, productivity, and quality.
- Foster a positive work environment, promoting open communication, teamwork, and employee engagement.
- Ensure compliance with company policies, procedures, and regulatory requirements.
Requirements
- Bachelor's degree or equivalent experience.
- A minimum of 2 years of related work experience, preferably in a supervisory or management role.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work effectively in a fast-paced environment and prioritize tasks efficiently.
Estimated Salary Range: $65,000 - $85,000 per year
About Us
Marriott International is an equal opportunity employer committed to diversity, equity, and inclusion. We believe in hiring talented individuals who share our values and are passionate about delivering exceptional guest experiences.
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