Restaurant Leadership Professional

4 days ago

Singapore beBeeManager Full time $3,600 - $7,200

Job Overview

This role is integral to the strategic planning and direction of restaurant staff and resources. The objective is to deliver efficient, well-prepared, and profitable food and beverage service.

Key Responsibilities

  • Ensure seamless restaurant operations through effective team collaboration
  • Work closely with chefs and personnel to craft menus that are both popular and flavorful
  • Purchasing and provisioning supplies efficiently while minimizing waste through cost estimation and portion control supervision
  • Lead teams on each shift, maintaining high standards of customer service
  • Develop and implement marketing strategies, advertising initiatives, and special events in conjunction with management personnel
  • Hire, train, and schedule food service personnel to ensure optimal staffing levels
  • Investigate and resolve customer complaints regarding food quality and service
  • Process payments and assist with operational tasks to maintain smooth restaurant operations

Requirements

  • A minimum of GCE 'N' level or equivalent qualification, supplemented by at least 2 years of relevant experience
  • Excellent communication, interpersonal, and leadership skills
  • Strong management and interpersonal abilities
  • The ability to work independently and as part of a team
  • Proficiency in English and an additional language

Skill Requirements

  • Coaching, Management Skills, Quality Control, Advertising, Interpersonal Skills, Food Quality, Inventory, Purchasing, Customer Satisfaction, Customer Service, Scheduling, Food Service, Independent Work

Benefits

By working in this role, you will have the opportunity to develop your skills in restaurant management, marketing, and leadership, while also contributing to the success of our organization.

Others

Additional information will be provided during the interview process.

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