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Pastry Development Manager

2 weeks ago

Singapore beBeepastry Full time $60,000 - $72,000
Pastry Junior Sous Job Description

The successful candidate will maintain high standards in food preparation and quality, as set by the Head Pastry Chef.

  • Mentor the kitchen team responsible for pastries and desserts.
  • Prepare and produce a wide variety of baked goods according to recipes and customer requests.
  • Develop innovative pastry dish ideas.

Key qualifications include:

  • Proven experience as a Pastry Sous Chef or similar role in a professional kitchen.
  • Strong knowledge of pastry techniques, baking, and dessert plating.
  • Culinary certification or formal pastry training is preferred.

Working conditions involve:

  • Variable shifts including early mornings, evenings, weekends, and holidays.
  • Standing for extended periods and working in hot environments.

Main skills required include:

  • Recipes development and management.
  • Ingredients sourcing and management.
  • Food safety and HACCP compliance.
  • Systems thinking and problem-solving.
  • Ability to work well under pressure and manage time effectively.
  • Purchasing and inventory management.
  • Baking and pastry techniques.
  • Teamwork and leadership.