Pastry Chef Manager

As Pastry Chef you will be in charge of the pastry station, creation of new desserts, improvement of production under the supervision of the chef. We are looking for a young and passionate pastry CDP or sous-chef who wants to have his first experiene as a Pastry Chef and begin to create his own recipes. Not Specified

Position Summary Reporting to the Executive Chef, the Pastry Chef is responsible for overseeing the pastry and bakery operations, ensuring the highest standards of quality, consistency, and presentation. The role is dedicated to delivering an exceptional dining experience for our guests, creating an atmosphere that feels like a home away from home.Key...

Position Summary Reporting to the Executive Chef, the Pastry Chef is responsible for overseeing the pastry and bakery operations, ensuring the highest standards of quality, consistency, and presentation. The role is dedicated to delivering an exceptional dining experience for our guests, creating an atmosphere that feels like a home away from home. Key...

**Pastry Chef Responsibilities**: - Operating and managing the pastry section of the kitchen and liaising with the Executive and Sous Chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes...

**Overview**: Come work at Preludio, a contemporary fine dining concept located in an exclusive tranquil oasis in the CBD. We are looking to hire an experienced **Pastry Chef **to grow our team and ambition. If you're hard-working and dedicated, Preludio is the place where you can grow into your own - exercise your creativity and autonomy while working with...

**Job Title: Pastry Chef**: **Location**:Singapore **Employment Type**:Full-time **Salary**:7000 SGD **Working Hours**:6 days a week, including weekends and public holidays] **Job Summary**: We are looking for a passionate and creative **Pastry Chef**to lead our pastry section and create high-quality desserts, pastries, and baked goods that delight our...

Roles & Responsibilities Position Summary Reporting to the Executive Chef, the Pastry Chef is responsible for overseeing the pastry and bakery operations, ensuring the highest standards of quality, consistency, and presentation. The role is dedicated to delivering an exceptional dining experience for our guests, creating an atmosphere that feels like a home...

Roles & ResponsibilitiesPosition SummaryReporting to the Executive Chef, the Pastry Chef is responsible for overseeing the pastry and bakery operations, ensuring the highest standards of quality, consistency, and presentation. The role is dedicated to delivering an exceptional dining experience for our guests, creating an atmosphere that feels like a home...

**Pastry Chef** **Responsibilities**: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new...

**Roles and Supporting Responsibilities** - Provide quality, sophisticated, and modern pastry and bakery products for our guests and support in achieving all goals designated by the Executive Chef. - Preparing a wide variety of goods such as cakes, pies, bread etc. - Develop new seasonal recipes and menus. - Experience in traditional and modern recipes is...