Culinary Operations Manager
3 days ago
LS F&B Services Private Limited is seeking an experienced Culinary Operations Manager to oversee the daily production and operations in the kitchen.
Responsibilities:
- Ensure the quality and standards of food preparation meet company SOP requirements.
- Manage food costs, wastage, and inventory effectively.
- Plan and direct all food preparation while ensuring proper staffing levels.
- Maintain a clean and hygienic kitchen environment, adhering to NEA regulations.
- Evaluate staff performance and provide guidance on safety, hygiene, and sanitation procedures.
- Develop menus with new culinary creations to enhance variety and quality of servings.
Requirements:
- Minimum 3 years of relevant experience in culinary operations management.
- Specialized knowledge of Malay cuisine.
- Strong leadership skills and team player with excellent interpersonal abilities.
- Ability to multitask and prioritize tasks efficiently.
- Possess strong communication skills and present a positive professional attitude.
Estimated Salary: $60,000 - $80,000 per annum, depending on qualifications and experience.
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