Culinary Operations Manager

1 day ago


Singapore DELICIAE HOSPITALITY MANAGEMENT PTE. LTD. Full time
About Us

Deliciale Hospitality Management Pte. Ltd. is a renowned culinary destination that prides itself on delivering exceptional dining experiences. Our team of experts strives to create an unforgettable experience for our patrons.

Salary

We offer a competitive salary ranging from SGD 60,000 to SGD 80,000 per annum, commensurate with experience.

About the Role

We are seeking a skilled and passionate Culinary Operations Manager to join our dynamic team. The successful candidate will be responsible for leading our kitchen operations, specializing in French cuisine.

Key Responsibilities:
  • Culinary Expertise: Specialize in French/Mediterranean (preferred) and Western cuisines with a minimum of 3 years of experience in modern and creative culinary styles.
  • Culinary Passion: Demonstrate a deep understanding of French food history, tradition, and culture.
  • Leadership: Exhibit excellent leadership skills, leading by example, and taking ownership of the restaurant in the absence of the Head Chef.
  • High Volume Management: Command and lead a high-volume kitchen while ensuring food safety qualifications are met.
Requirements:
  • A commitment to maximizing profitability for the outlet.
  • Curiosity and eagerness to learn new culinary trends, providing feedback for innovation.
  • Ability to thrive under challenges and dedication to serving high-quality food.
  • Initiative, self-starter mentality, and strong teamwork skills.


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