Culinary Operations Manager

15 hours ago


Singapore RESORTS WORLD AT SENTOSA PTE. LTD. Full time
Culinary Operations Manager at RESORTS WORLD AT SENTOSA PTE. LTD.

Estimated Salary: SGD 45,000 - SGD 65,000 per annum

About the Role:

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Resorts World at Sentosa PTE. LTD. The successful candidate will be responsible for overseeing the culinary operations, menu planning, inventory management, and food cost control in our Japanese/Izakaya restaurants.

Main Responsibilities:
  1. Culinary Operations Management: Assist Chef in leading the culinary team to maintain quality and standard of cooking while adhering to health and safety standards.
  2. Menu Planning: Collaborate with the Chef to plan and develop menus that meet customer expectations and drive business growth.
  3. Inventory Management: Oversee inventory levels, manage supplies, and implement cost-saving initiatives to minimize waste and optimize resource allocation.
  4. Food Cost Control: Monitor and control food costs, ensuring profitability and efficiency in kitchen operations.
Requirements:
  1. Qualifications: Possess certificate in Culinary Skills or equivalent, preferably with a degree in Hospitality or related field.
  2. Experience: Minimum 4 years of relevant experience in Japanese/Izakaya restaurants, with a proven track record of success in culinary operations management.
  3. Skills: Excellent interpersonal, communication, and supervisory skills, with knowledge of HACCP principles and proficiency in Microsoft Office applications.
What We Offer:
  • A competitive salary range of SGD 45,000 - SGD 65,000 per annum, depending on experience.
  • Opportunities for professional growth and development in a dynamic and innovative company.
  • A collaborative and supportive work environment, with a team of experienced professionals.


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