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Culinary Manager

2 weeks ago

Singapore beBeeCulinary Full time $80,000 - $120,000
Job Title:
Culinary Manager

Job Summary:
We are seeking a highly skilled Culinary Manager to lead our culinary team and drive exceptional food quality and service standards. As a key member of the management team, you will be responsible for overseeing all aspects of kitchen operations, including menu development, inventory management, and staff training.

Key Responsibilities:
  • Develop and implement menu concepts that align with our hotel's brand and target audience.
  • Manage kitchen inventory and ordering to ensure efficient use of resources and minimize waste.
  • Train and develop kitchen staff to maintain high levels of food safety and presentation standards.
  • Conduct regular tastings and assessments to ensure consistency and quality of dishes.
  • Collaborate with other departments to ensure seamless service delivery and resolve any issues that may arise.

Requirements:
  • High school diploma or equivalent required; degree in culinary arts or hospitality management preferred.
  • Minimum 5 years of experience in a similar role, preferably in a luxury hotel or restaurant environment.
  • Proven track record of driving sales growth and improving operational efficiency.
  • Strong leadership and communication skills, with ability to motivate and inspire team members.
  • Excellent problem-solving and analytical skills, with ability to think critically and make informed decisions.

Benefits:
  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • Free meals and beverages while on duty.
  • Discounts on hotel rooms and services for self and family.

Additional Information:

This is a full-time position with a competitive salary and benefits package. If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application, including your resume and cover letter, to [insert contact information].