Culinary Manager

2 days ago

Singapore beBeeLeadership Full time $40,000 - $60,000
Culinary Excellence

Job Summary:


The position of Culinary Manager oversees the preparation and cooking of meals, adhering to strict quality control measures. This role plays a pivotal part in ensuring seamless kitchen operations, meeting deadlines, and upholding high standards of food presentation.

Key Responsibilities:
  • Prepare and cook meals according to standard operating procedures.
  • Maintain a smooth workflow within the kitchen.
  • Attend to inventory management and ordering for kitchen supplies.
  • Ensure all kitchen areas are maintained at optimal hygiene levels.
  • Oversee proper food storage, preparation, and presentation.
  • Guarantee customer satisfaction through exceptional culinary services.

Requirements:
  • In-depth knowledge of various beverages and their applications.
  • Ability to multitask and effectively delegate tasks.
  • Able to work flexible hours including night shifts.
  • Strong leadership and communication skills.
  • Effective inventory management and control practices.
  • Compliance with food safety regulations.

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