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Executive Pastry Specialist
2 months ago
At Peoplematch Resources Pte. Ltd., we are seeking a skilled Pastry Chef to join our team. As a Pastry Chef, you will be responsible for the daily preparation and production of pastries, desserts, and other baked goods.
Key Responsibilities:- Prepare and produce high-quality pastries, desserts, and other baked goods to meet the standards of our central kitchen.
- Follow instructions and recommendations from superiors to complete daily tasks and meet production needs.
- Estimate daily production needs and ensure that the quality of pastries, cakes, and desserts meets our standards.
- Ensure that all production, preparation, and presentation of pastries and desserts are of the highest quality.
- Stay aware of all events menu items, their recipes, methods of production, and presentation standards.
- Follow good preservation standards for the proper handling of all baking products.
- Take personal responsibility for hygiene, safety, and correct use of equipment and utensils.
- Consult daily with the Sous Chef and Executive Chef on daily requirements, functions, and last-minute events.
- Candidate must possess at least a Diploma/Degree in Baking or relevant certification.
- Proven experience working as a commis/CDP or in a similar role within a catering or hospitality environment.
- Experience in baking cakes, pastries, etc., including tarts, desserts.
- Equipped with an excellent sense of taste and creativity in food presentation.
- Excellent time management and organizational abilities, with the capacity to multitask and prioritize tasks in a high-pressure setting.
- Ability to work independently and efficiently in a team.
What We Offer:
Recipes, Ability To Work Independently, Food Quality, Inventory, Cakes, Sanitation, Baking, Time Management, Catering, Pastry