
European Baker Specialist
1 week ago
Becoming a skilled baker requires passion, dedication and expertise. Here are the key responsibilities for this role.
- As a professional baker, you will be responsible for training junior staff in the preparation and baking of European breads.
- Mixing and preparing dough is an essential part of this role as well as ensuring all baked goods are completed on time for opening.
- You will also be required to open the bakery every morning and close it at evening, arranging the display case in an appealing manner.
- Additionally, you will be responsible for ordering supplies and maintaining cleanliness at your working place.
- A minimum 5 years experience in baking is necessary for this position.
- Knowledge of Balkan Bread and Pastry is also a must.
- Employee discount is available.
- Food provided for employees.
- Professional development opportunities are also offered.
- This role is suitable for those who can work Morning/Afternoon shifts.
- Weekend & Public Holiday availability is also required.
- Overtime pay is available for eligible employees.
- Excellent service may result in tips.
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