
Master Baker Position
2 weeks ago
Job Title: Master Baker
The ideal candidate will possess a strong background in bread preparation and pastry-making.
- Expertise in European-style bread, pastries, and other baked goods is highly desirable.
- Excellent communication and time management skills are essential for success in this role.
Key Responsibilities:
- Preparation and baking of various bread and pastries following recipes or instructions from supervisors.
- Minimizing waste, identifying spoilage of products.
- Maintaining quality standards and cleanliness, monitoring ingredient stock and ordering supplies.
- Communicating with customers, handling orders, and providing exceptional customer service.
Requirements:
- Diploma or certificate in Pastry & Baking, WSQ Basic Food and Hygiene certificate or similar preferred.
- At least 5 years of experience as a baker or relevant position.
- Able to work on weekends and public holidays.
- Willingsness to learn and accept feedback/criticism.
- Creative and attention to detail.
Benefits include the opportunity to work in a dynamic environment and develop your skills as a baker.
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