
Asst Head Baker
2 weeks ago
1. 5-10 years of experience or more as an artisan baker is preferred.
2. Passionate or exposed to European artisan bread making.
3. Mature, hard working, cordial team player & humble personality with leadership quality.
4. Uphold high standard of workplace and food hygiene and care for the equipment is a must.
5. Understand sourdough-related knowledge and its technique.
6. Able to follow recipes or create own recipes to bake different variety of artisan breads according to the customer liking and demand.
7. Able to do mixing to kneading to resting and stretching and folding, ensure all steps are according to artisan baking process.
8. Research and development effort is encouraged.
9. Innovating new products and improve productivity as a whole.
10. The ability to communicate in English and connect with all staff and customers is preferred.
11. Developmental mindset and support inclusivity and diversity. Ability to work across the levels and age groups. Good inter-personnal skills.
12. Managing a team and develop management strategies - improve efficiency and productivity.
13. Aspiring junior management are welcome.
14. Strong in production management and planning.
15. Exposure to european baking is a must.
16. Contact 98163637 for a discussion or send resume.
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