
Executive Japanese Culinary Specialist
1 week ago
We are seeking an accomplished and passionate Japanese Chef to lead the preparation and presentation of authentic Japanese cuisine in a fast-paced restaurant environment.
Key Responsibilities:
- Prepare and cook a variety of Japanese dishes, including sushi, sashimi, tempura, ramen, teppanyaki, and other traditional specialties.
- Maintain consistency in flavor, portion size, and plating.
Kitchen Operations & Management
Supervise kitchen staff and ensure smooth kitchen operations. Maintain a clean, hygienic, and organized kitchen environment. Ensure compliance with food safety and hygiene standards.
Menu Development & Innovation
Collaborate with management to design and update menus based on customer preferences and seasonal ingredients. Experiment with new dishes and modern Japanese culinary trends.
Training & Leadership
Train and mentor junior chefs and kitchen staff in Japanese cooking techniques. Maintain a positive and professional work environment.
Customer Experience & Quality Control
Ensure dishes meet customer expectations in taste, texture, and presentation. Interact with guests to explain dishes and receive feedback.
Requirements
Proven experience as a Japanese Chef in a high-end restaurant or hotel. Strong knowledge of traditional and contemporary Japanese cuisine. Skilled in sushi preparation, knife techniques, and seafood handling.
Benefits
Competitive salary based on experience. Meals, uniforms, and accommodation (if applicable). Career growth opportunities. Health insurance and other company benefits.
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