
Executive Dining Enterprise Manager
7 days ago
Leadership Opportunity: Upscale Dining Establishment Director
We are seeking a highly skilled and seasoned dining establishment director to lead our culinary enterprise.
Main Responsibilities:
- Maintain profitability through effective financial management and cost control.
- Ensure high-quality food and service by maintaining stringent standards for cleanliness, hygiene, and appearance.
- Oversee inventory management, equipment maintenance, and staff training for seamless operations.
- Develop and implement marketing strategies to attract new customers and increase revenue.
- Lead by example, taking complete ownership of the dining establishment and fostering a positive and productive work environment.
Key Qualifications:
- Minimum 3 years of experience as a fine dining establishment leader or sommelier.
- A proven track record of managing establishments specializing in European, Mediterranean, Spanish, and French cuisine.
- Degree holder or relevant certification in hospitality management, culinary arts, or related field.
- Strong knowledge of wine and beverage service.
- Excellent communication and customer service skills.
Benefits:
Competitive compensation package and opportunities for professional growth and development.
About Us:
Our company is committed to providing exceptional dining experiences and building long-term relationships with our customers.
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