Senior Catering Service Manager

2 weeks ago


Singapore beBeeOperations Full time $4,000 - $8,000

**Job Title:** Catering Operations Director

The primary function of this position is to oversee the strategic planning, execution, and delivery of high-quality catering services. This role involves client consultations, event coordination, team management, and operational oversight to ensure exceptional guest experiences across all catering functions.

Key Responsibilities:

  • Understand and assess customer requirements through direct consultations and event briefs.
  • Develop and propose tailored catering solutions that meet client needs, budgets, and event types.
  • Maintain a professional and friendly relationship with clients to foster long-term business partnerships.
  • Collaborate with chefs and culinary teams to design menus that cater to various event themes and dietary preferences.
  • Plan and manage all aspects of event execution including food production, presentation, setup, service, and breakdown.
  • Hire, train, and onboard catering staff including waitstaff, event captains, kitchen helpers, and logistics crew members.

**Essential Skills & Qualifications:**

  • Excellent communication skills (verbal and written)
  • Customer-centric mindset with strong problem-solving abilities
  • Leadership & team management skills with experience supervising large teams
  • Detail-oriented with excellent organisational and multitasking capabilities

**Preferred Qualifications & Experience:**

  • Diploma or Degree in Hospitality, Event Management, or Business Administration
  • Minimum 3–5 years' experience in catering operations, F&B service, or event coordination


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