Academic Leader in Food and Process Innovation

1 day ago


Singapore beBeeBiotechnologist Full time $98,522 - $142,843
Join a Cluster of Experts in Food, Chemical and Biotechnology

The Singapore Institute of Technology (SIT) is a leading institution in higher education that focuses on applied learning and research. Our university prepares students to be work- and future-ready professionals through industry-relevant degree programs.

As a member of our faculty, you will have the opportunity to work with accomplished experts who are passionate about higher education and deeply involved with industry transformation through their applied research programs.

Our team undertakes funded industry-relevant research, teaches courses in Chemical Engineering, Pharmaceutical Engineering, and Food Technology, and supervises graduate students in relevant topics.

In this role, you will be responsible for developing applied research that supports the continuing development of Singapore's process industries. You will also teach core chemical engineering subjects and contribute to the university's mission to maximize the potential of its learners.

Requirements:

  • A PhD in Chemical Engineering or related discipline
  • Aptitude for Applied Research leading to application of new knowledge to solve real-world problems
  • A high level of digital literacy

Desirable qualifications include manufacturing, design, or research experience in the process and related industries, as well as knowledge and experience of Sustainability assessment as applied to the process industries. Chartered or Professional Engineer status is also desirable.

Successful candidates will join the Food, Chemical and Biotechnology (FCB) Cluster as members of a team of accomplished experts who are passionate about higher education and deeply involved with industry transformation through their applied research programs.

Faculty in the FCB Cluster undertake funded industry-relevant research, teach courses in Chemical Engineering, Pharmaceutical Engineering, and Food Technology, and supervise graduate students in relevant topics. They are also provided with paid leave to undertake consultancy work with industry and/or spend time attached to work with industry.



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