F&B Bartender

1 month ago

Singapur, Singapore Marina Bay Sands Full time
Job Summary

As a Bartender at Marina Bay Sands, you will be part of a dynamic team that is passionate about delivering exceptional guest experiences. We are seeking a skilled and enthusiastic Bartender to join our team, who is knowledgeable about our menu items, liquor brands, and wine selection.

Key Responsibilities
  • Maintain complete knowledge of all menu items, preparation methods, ingredients, and presentation.
  • Design and implement daily menu specials and out-of-stock items.
  • Impute items in the Info Genesis system and maintain accurate records.
  • Communicate closely with Captains and Service Attendants to ensure quality service.
  • Assist other bartenders and service attendants as needed.
  • Perform work and side duties in accordance with departmental procedures.
  • Replenish par levels for supplies and equipment.
  • Upsell to guests whenever possible.
  • Transport linens to the bar as required.
  • Prepare special items for events as requested by superiors.
  • Attend meal breaks as assigned.
  • Prepare workstations and pantries to departmental standards.
  • Ensure all materials and equipment are in complete readiness for service.
  • Participate in all designated meetings and training sessions.
  • Daily check and cleaning of work areas to maintain standards of cleanliness and order.
  • Anticipate, acknowledge, and respond promptly to guest requests.
  • Be familiar with all operation services and local attractions to respond accurately to guest inquiries.
  • Report guest opportunities to superiors following instant pacification procedures.
  • Be aware of guest reactions and communicate with superiors and other service staff to ensure guest satisfaction.
  • Maintain cleanliness and working conditions of departmental equipment, supplies, and work areas.
  • Answer outlet telephone within 3 rings using correct salutations and telephone etiquette.
  • Ensure all assigned closing duties are completed before signing out.
  • Take part in formal training programs.
  • Provide feedback of any problems to superiors.
  • Work to be part of a cooperative working climate, maximizing productivity and employee morale.
  • Report to Manager on Duty work orders for maintenance and repairs.
  • Review status of assignments and any follow-up actions with Manager on Duty.
  • Successful completion of training/certification processes.

Requirements
  • Diploma in Hospitality and Tourism is an advantage.
  • Minimum 12 months in bartending experience.
  • Meet the legal age to handle alcohol for work purposes.
  • Proficient in written and verbal English.

Marina Bay Sands is committed to building a diverse, equitable, and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore.

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