Bartender

6 months ago


Singapur, Singapore Capella Hotels and Resorts Full time

Position Overview

Prepare and serve alcoholic/non-alcoholic beverages orders to guest in a courteous and efficient manner.

The Role

A. Prepare Beverages

Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware and garnishes in the BarMaintain knowledge of the characteristics and description of every wine/champagne by the glass and major wines on the wine listPrepare a variety of alcoholic and non-alcoholic beveragesMaintain drinkware and beverage equipment needed for beverage preparation

B. Deliver Guest Experience

Provide guest with an enjoyable experienceAddress guests' queries on different types of beveragesRecommend alcoholic and non-alcoholic beverages and food pairings to guestsReview and update menus and wine lists.

C. Maintain Hygiene, Safety and Standards

Follow the organisation's personal, food and beverage hygiene standards

Talent Profile

2 years' experience as a BartenderPossess food hygiene certificationAbility to understand guests' service needsAbility to suggestively sell beverages and winesAbility to do customized drinks
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