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Japanese Cuisine Chef

2 weeks ago

Singapore beBeeCulinary Full time $40,000 - $80,000
Job Description

As a skilled culinary professional, you will be responsible for preparing and cooking a variety of Japanese dishes in a fast-paced kitchen environment. This role requires a high level of consistency in food quality, presentation, and taste. You must work efficiently while adhering to food safety and cleanliness standards.

  • Prepare and cook Japanese dishes such as sushi, sashimi, and traditional entrees
  • Maintain consistency in food quality and presentation
  • Work efficiently in a fast-paced kitchen environment

The ideal candidate will have experience working in a commercial kitchen, with knowledge of Japanese cuisine and cooking techniques. You should be able to work independently and as part of a team, with excellent communication skills.

Required Skills and Qualifications

To succeed in this role, you will need:

  • Able to work independently and as part of a team
  • Possess initiative and good working attitude
  • Excellent communication skills
Benefits

This is a full-time position available at our restaurant in Bugis. We offer competitive salary based on experience, and opportunities for career growth and development.

Others

We welcome applications from Singaporean and international candidates. Please email your resume to us to apply.