Executive Chef
3 weeks ago
As a highly skilled Executive Chef at JOBSTATION SERVICES PTE. LTD., you will be responsible for creating and updating our restaurant's menu, incorporating traditional Thai dishes and innovative offerings. Your expertise in preparing and cooking a variety of Thai dishes will ensure authentic flavors and presentation. You will also oversee kitchen operations, including managing kitchen staff, scheduling, and maintaining a clean and efficient workspace. Additionally, you will be responsible for monitoring food quality, taste, and presentation to meet restaurant standards, ensuring that all food safety and sanitation guidelines are followed. You will train kitchen staff on cooking techniques, food handling, and Thai culinary traditions, and manage inventory levels, ordering supplies as needed, and minimizing waste. Occasionally, you will interact with customers to understand their preferences and gather feedback. You will also help manage food costs and contribute to budget planning to maintain profitability.
Requirements
Must have relevant Chef experience in handling Thai dishes. Able to work on weekends and public holidays.
Key Skills
Recipes, Leadership, Ingredients, Food Safety, Restaurants, Cooking, Housekeeping, Food Quality, Inventory, Sanitation, Compliance, Flavors, Scheduling, Culinary Skills, Pastry, Japanese
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