Key Culinary Leader

7 days ago


Singapore beBeeCulinary Full time $4,000 - $6,000
Executive Culinary Director Job Description

We are seeking a skilled and innovative Executive Culinary Director to lead our kitchen operations and deliver exceptional culinary experiences. As a key member of our team, you will be responsible for managing daily kitchen operations, designing and updating menus, supervising and training kitchen staff, and ensuring compliance with food safety hygiene and sanitation standards.

Responsibilities:
  • Lead and manage daily kitchen operations to ensure smooth service and food consistency.
  • Design and update menus in collaboration with management, incorporating seasonal ingredients and customer preferences.
  • Supervise and train kitchen staff to foster a positive and productive work environment.
  • Monitor food preparation and presentation to ensure quality and portion control.
  • Manage inventory ordering and cost control to meet targets.
  • Ensure compliance with food safety hygiene and sanitation standards.
  • Collaborate with front-of-house staff to ensure seamless customer service.
  • Stay updated on culinary trends and bring innovative ideas to the café.
Requirements:
  • Proven experience as a Head Chef or Senior Sous Chef in a café or casual dining setting.
  • Strong leadership and team management skills.
  • Excellent knowledge of food safety and kitchen hygiene practices.
  • Creative flair with a passion for food and presentation.
  • Ability to work under pressure and manage multiple tasks.
  • Culinary certification or equivalent experience preferred.

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