Culinary Leader

1 week ago

Singapore beBeeCulinarystandards Full time $50,000 - $80,000
Culinary Leadership Opportunity

Key Responsibilities:

  • Oversee all kitchen operations, ensuring seamless food preparation and service.
  • Plan and direct culinary activities, managing inventory and maintaining high-quality standards.
  • Handle customer complaints and ensure satisfaction.

About the Role:

This leadership opportunity is ideal for a seasoned chef who can lead a team of professionals to deliver exceptional culinary experiences.

As a key member of our kitchen team, you will be responsible for overseeing all kitchen operations, ensuring seamless food preparation and service. You will plan and direct culinary activities, manage inventory, and maintain high-quality standards.

Key Skills and Qualifications:

  • Recipes Development
  • Leadership and Team Management
  • Ingredient Sourcing and Procurement
  • Food Safety and Hygiene
  • Cooking Techniques and Methods
  • Housekeeping and Sanitation
  • Inventory Management and Control
  • Compliance with Food Regulations
  • Baking and Pastry Arts
  • Time Management and Organization

Requirements:

  • Minimum 3 years of experience in a senior culinary role
  • Degree in Culinary Arts or related field
  • Strong leadership and communication skills
  • Ability to work under pressure and meet deadlines
  • Knowledge of food safety and hygiene practices

Benefits:

  • Competitive salary and benefits package
  • Ongoing training and development opportunities
  • Collaborative and dynamic work environment

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