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Stall Management Executive
2 weeks ago
The role of a stall supervisor is pivotal in maintaining the establishment's quality by ensuring a neat and presentable stall environment.
Main Responsibilities:- Effectively utilize and maintain operating equipment to prevent any disruptions.
- Foster positive customer interactions, providing them with information about their needs, comments, and suggestions.
- Swiftly report any instances of fraud, complaints, or operational issues to the supervisor.
- Participate in inventory management activities to maintain accurate stock levels.
- Offer direct support to the supervisor at the stall as needed.
- Monitor and report sales performance for food and beverages.
- Promote products that enhance the overall customer experience.
Requirements:
- A minimum of 5 years of work experience in a related field.
- Preferably a Manager specializing in Food/Beverage/Restaurant Service or equivalent.