Executive Pastry Chef
8 hours ago
AAPC Services PTE. LTD. is a global leader in Augmented Hospitality and Tourism, offering exciting career opportunities for skilled individuals.
Salary Range
$45,000 - $60,000 per annum, depending on experience.
Job Description
This is an opportunity to join our kitchen team as an Executive Pastry Chef, where you will be engaged in cooking, baking, pastry cooking or butchering duties. The position involves food preparation and presentation with flair for breakfast, lunch and dinner for ala carte and buffet services.
You will be responsible for maintaining a clean and hygienic work environment while ensuring a product of high quality and presentation standards. Demonstrating commitment to customer service for internal and external customers is essential.
Main Responsibilities & Duties
- Prepare and present menu items showing variety and flair.
- Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
- Prepare and ensures availability of mis en place as required.
- Check that all cooked and pre-cooked foods are properly stored.
- Order necessary food according to proposed business demands.
- Consult with Executive Chef for guidance and authorisation of order.
- Liaise with front of house staff regarding the availability of menu items, additions to the menu and any relevant changes.
- Keeps all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned.
- Be familiar with other areas in the Kitchen so when called upon, assistance can be provided.
Requirements
- Possess Professional Certificate/NITEC and or Diploma.
- Applicants with Pastry background will have an added advantage.
- Minimum 3 years of related experience in Hospitality/Hotel/F&B Culinary operations.
- Possess a valid WSQ Food Hygiene certificate.
We encourage applicants who possess skills in recipes, ingredients, food safety, restaurants, cooking, Italian, food quality, inventory, sanitation, food preparation, raw materials, baking, customer service, occupational health and hospitality.
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