Head Culinary Manager

3 days ago

Singapore beBeeCulinary Full time $90,000 - $120,000
Job Title: Head Culinary Manager

As a key member of the culinary team, you will oversee all kitchen operations to ensure seamless food preparation and presentation.

Responsibilities:
  • Supervise kitchen staff to deliver exceptional service and maintain high standards of quality.
  • Develop menus, recipes, and cooking procedures to meet customer demands.
  • Manage kitchen inventory, ordering supplies, and controlling labor costs.
  • Maintain cleanliness and hygiene in the kitchen environment.
  • Train and develop junior staff members to improve skills and productivity.
Requirements:
  • Minimum 5 years of experience in senior chef or head cook positions.
  • Strong leadership, communication, and interpersonal skills.
  • Ability to work well under pressure, meet deadlines, and manage multiple tasks.
  • Knowledge of food safety, hygiene practices, and inventory management.
Skills:
  • Cooking, menu planning, and recipe development.
  • Food safety, inventory management, and financial control.
  • Leadership, management, and team building.

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