Master Culinary Professional

5 days ago


Singapore beBeeCulinary Full time $3,300

About the Position: A skilled Senior Cook is required to manage a fast-paced kitchen environment.

Main Responsibilities:

  1. Culinary Expertise: Prepare and cook menu items according to established recipes and specifications.
  2. Quality Assurance: Maintain consistent high-quality standards for food products.
  3. Safety Protocols: Ensure safe use of equipment and adherence to health/sanitation regulations.
  4. Maintenance and Cleanliness: Uphold a high standard of cleanliness within the workstation area.
  5. Additional Tasks: Perform any additional tasks as required by operational needs.

Essential Qualifications:

  • Certificate in Culinary Arts: A certificate in culinary arts or equivalent is necessary.
  • Western Cuisine Experience: Previous experience in Western cuisine, ideally 1 year, is highly desirable.
  • Able to Work Flexible Hours: Flexibility to work weekends/public holidays is expected.


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