Food and Beverage Team Lead
14 hours ago
The Food and Beverage Captain at CAPELLA HOTEL, SINGAPORE is responsible for delivering exceptional guest service standards while ensuring procedures and protocols are fully followed.
Key Responsibilities:
- Recommend and promote our restaurants' food and drink offerings to guests.
- Provide outstanding customer service, ensuring a memorable experience for our guests.
- Maintain relationships with guests, ensuring their satisfaction and loyalty.
- Proactively manage service operations to ensure seamless guest experiences.
Requirements:
- Possess WSQ Food Safety Certificate.
Tell us about your skills:
Excellent communication skills, venue management, inventory management, and customer service expertise are essential for this role.
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