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Food and Beverage Team Lead

2 months ago

Singapore CAPELLA HOTEL, SINGAPORE Full time

Job Summary

The Food and Beverage Captain is a key member of the CAPELLA HOTEL, SINGAPORE team, responsible for delivering exceptional guest service standards and recommending our restaurants' food and drink offerings.

Key Responsibilities

  • Guest Service
    • Provide outstanding customer service to guests, ensuring their needs are met and exceeded.
  • Menu Recommendations
    • Recommend our restaurants' food and drink offerings to guests, based on their preferences and dietary requirements.
  • Team Leadership
    • Lead and motivate the food and beverage team to deliver exceptional service standards.
  • Inventory Management
    • Manage inventory levels to ensure that our restaurants have the necessary supplies to meet guest demand.
  • Quality Control
    • Monitor and maintain high standards of quality in all aspects of food and beverage service.

Requirements

  • Education and Certifications
    • Possess WSQ Food Safety Certificate.
  • Skills and Experience
    • Proven experience in a food and beverage leadership role.
    • Excellent communication and interpersonal skills.
    • Ability to work in a fast-paced environment and prioritize tasks effectively.

What We Offer

As a member of the CAPELLA HOTEL, SINGAPORE team, you will have the opportunity to work in a dynamic and supportive environment, with a focus on delivering exceptional guest service standards. We offer competitive compensation and benefits packages, as well as opportunities for career growth and development.