Head Chef and Culinary Manager

4 days ago


Singapore I-LINK MANPOWER CONSULTANCY PTE. LTD. Full time

We are seeking an experienced Head Chef and Culinary Manager to join our team at I-LINK MANPOWER CONSULTANCY PTE. LTD.

Job Description

The successful candidate will be responsible for managing the kitchen department, ensuring that all food is prepared to a high standard, and maintaining a safe and hygienic working environment.

Duties and Responsibilities
  • Menu Planning and Preparation:
  • Create menus that cater to diverse tastes and dietary requirements
  • Source high-quality ingredients from reputable suppliers
  • Chef Supervision and Training:
  • Oversee a team of chefs and kitchen staff, providing guidance and support as needed
  • Develop training programs to enhance staff skills and knowledge
  • Kitchen Operations and Maintenance:
  • Ensure efficient use of equipment and resources
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations
  • Inventory Management:
  • Conduct regular stock takes and manage inventory levels effectively
  • Purchasing and Procurement:
  • Source products from reliable suppliers, negotiating prices and terms as required
Requirements and Qualifications

To succeed in this role, you will need:

  • Culinary Experience:
  • A minimum of 3 years' experience in a senior culinary position, preferably in a fast-paced kitchen environment
  • Leadership and Team Management:
  • Proven ability to motivate and lead a team of chefs and kitchen staff
  • Food Safety and Quality:
  • Strong understanding of food safety protocols and HACCP principles
  • Communication and Interpersonal Skills:
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and vendors
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