Head Chef and Culinary Manager
4 days ago
We are seeking an experienced Head Chef and Culinary Manager to join our team at I-LINK MANPOWER CONSULTANCY PTE. LTD.
Job DescriptionThe successful candidate will be responsible for managing the kitchen department, ensuring that all food is prepared to a high standard, and maintaining a safe and hygienic working environment.
Duties and Responsibilities- Menu Planning and Preparation:
- Create menus that cater to diverse tastes and dietary requirements
- Source high-quality ingredients from reputable suppliers
- Chef Supervision and Training:
- Oversee a team of chefs and kitchen staff, providing guidance and support as needed
- Develop training programs to enhance staff skills and knowledge
- Kitchen Operations and Maintenance:
- Ensure efficient use of equipment and resources
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations
- Inventory Management:
- Conduct regular stock takes and manage inventory levels effectively
- Purchasing and Procurement:
- Source products from reliable suppliers, negotiating prices and terms as required
To succeed in this role, you will need:
- Culinary Experience:
- A minimum of 3 years' experience in a senior culinary position, preferably in a fast-paced kitchen environment
- Leadership and Team Management:
- Proven ability to motivate and lead a team of chefs and kitchen staff
- Food Safety and Quality:
- Strong understanding of food safety protocols and HACCP principles
- Communication and Interpersonal Skills:
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and vendors
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