Restaurant Operations Manager

5 days ago


Singapore JointHire Singapore Pte Ltd Full time
About the Role:
As Restaurant Operations Manager at our prestigious 4-star hotel in Singapore, you will be responsible for overseeing the smooth and efficient running of daily breakfast buffet operations. This involves maintaining high standards of quality control and restaurant hygiene, addressing customer needs and feedback, managing staff, tracking stock levels, and adhering to health and safety protocols.

Key Responsibilities:
- Coordinate with the head chef to plan and execute daily breakfast menus
- Supervise a team of servers and kitchen staff to ensure excellent service and food quality
- Manage inventory and supplies to minimize waste and optimize costs
- Develop and implement strategies to improve customer satisfaction and loyalty

Requirements:
- At least 2-3 years of experience in hotel or banquet management
- Strong attention to detail and good communication skills
- Ability to work well under pressure and lead a team

Benefits:
- Competitive salary and benefits package
- Opportunities for career advancement and professional growth
- Working location within walking distance from MRT Chinatown

Join Our Team:
We are looking for a highly motivated and organized individual to join our team as Restaurant Operations Manager. If you have a passion for delivering exceptional customer experiences and leading a team to success, please submit your resume for consideration.

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