Food and Beverage Director
1 day ago
An experienced leader is required to oversee food and beverage operations, ensuring high-quality service, customer satisfaction, and business growth.
- Key Responsibilities:
- Manage daily food and beverage operations to guarantee smooth service and high-quality products.
- Recruit, train, schedule, and supervise food and beverage staff.
- Design menus, forecast needs, purchase supplies, and manage inventory and vendor relationships.
- Monitor revenues and expenses, manage budgets, and strive to achieve financial goals.
- Ensure customer satisfaction, handle complaints, and develop strategies for customer retention and positive experiences.
- Enforce food and beverage safety regulations and maintain sanitation standards.
- Collaborate on marketing initiatives and coordinate with event planners for functions.
- Leadership & Communication: Strong leadership skills to manage staff and communicate effectively at all levels.
- Organizational Skills: Excellent organizational abilities to manage multiple tasks and ensure smooth operations.
- Customer Focus: A customer-oriented mindset to deliver exceptional experiences.
- Industry Knowledge: Deep understanding of the food industry and relevant health and safety regulations.
- Financial Acumen: Ability to analyze reports and manage budgets effectively.
- Problem-Solving: Ability to resolve issues that arise during food preparation and service.
Tell Employers What Skills You Have:
Vendor Relationships
Customer Retention
Budgets
Leadership
Inventory
Financial Acumen
Sanitation
Food Industry
Inventory Control
Compliance
Cashiering
Customer Satisfaction
Customer Focus
Staff Management
Customer Service Excellence
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