
Pastry Artisan
1 week ago
As a skilled pastry artisan, you will be responsible for crafting high-quality pastries that meet the highest standards of taste and presentation.
- Prepare and bake an array of sweet and savory pastries, adhering to precise recipes and schedules.
- Expertly divide dough into uniform portions, demonstrating a deep understanding of various pastry types and troubleshooting techniques.
- Shape delicate pastries with precision and care, following established procedures and guidelines to ensure optimal results.
- Bake pastries to perfection, maintaining consistent quality standards and attention to detail.
- Manage inventory levels, accurately measuring fillings and tracking expiration dates to minimize waste and optimize stock.
- Maintain a clean and organized workspace, adhering to strict sanitation procedures to ensure a safe and healthy environment.
Requirements:
- Minimum 2 years of experience in bakery culinary arts, with a proven track record of producing high-quality pastries.
- Must be a Singaporean citizen, possessing a valid passport and work permit.
- Ability to handle non-halal food products, with a strong commitment to food safety and hygiene practices.
- Flexibility to work rotating shifts, including day and night shifts, as well as weekends and holidays.
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