Junior Pastry Production Manager

1 week ago

Singapore beBeePastry Full time $40,000 - $55,000
Job Title: Pastry Junior Sous Chef

We are seeking a highly skilled and motivated Pastry Junior Sous Chef to join our team. As a key member of the pastry department, you will be responsible for maintaining the highest standards of food preparation and presentation.

Key Responsibilities:
  • Maintain high standards of food quality and presentation in all pastry dishes.
  • Work closely with the Head Pastry Chef to develop new recipes and menus.
  • Supervise and train junior staff members to ensure consistent quality and service standards.
  • Ensure efficient storage, labeling, and rotation of all ingredients and finished products.
  • Monitor food costs and inventory levels to minimize waste and optimize profitability.
  • Develop and implement effective systems for tracking and managing orders, supplies, and stock.
Requirements:
  • Proven experience as a Pastry Sous Chef or in a similar role within a professional kitchen.
  • Strong knowledge of pastry techniques, baking, and dessert plating.
  • Culinary certification or formal pastry training preferred.
  • Ability to work under pressure and in a fast-paced environment.
  • Excellent time management and organizational skills.
  • Strong communication and leadership abilities.
  • Knowledge of food safety standards (HACCP or equivalent).
Working Conditions:
  • Shifts may include early mornings, evenings, weekends, and holidays.
  • Standing for extended periods and working in hot environments.
  • Fast-paced, team-oriented kitchen setting.

Tell employers what skills you have:

  • Recipes
  • Ingredients
  • Food Safety
  • Food Quality
  • Purchasing
  • Cakes
  • Baking
  • Time Management
  • HACCP
  • Pastry
Benefits:

Our team offers a dynamic and supportive work environment, with opportunities for career growth and development.

Others:

We are an equal opportunities employer and welcome applications from all qualified candidates.

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