Outlet Operations Manager

5 days ago


Singapore ANDAZ SINGAPORE Full time
Company Overview
A dynamic and vibrant hotel, Andaz Singapore offers a unique blend of modern comfort and local charm. As an esteemed member of our team, you will be part of a fast-paced environment where innovation meets tradition.

About the Role
We are seeking a highly skilled Outlet Operations Manager to join our team. In this role, you will be responsible for ensuring the efficient day-to-day operations of the outlet, meeting employee, guest, and owner expectations. Your primary focus will be on maintaining high standards of quality, service, and hygiene while providing exceptional customer experiences.

Key Responsibilities:
  • Operational Excellence: Assist in the management of outlet operations, ensuring seamless execution of tasks and activities.
  • Quality and Service Standards: Maintain high standards of food quality, presentation, and service delivery.
  • Employee Engagement and Development: Foster a positive work environment, promoting teamwork and collaboration among colleagues.
  • Inventory Management: Oversee inventory levels, minimizing waste and optimizing stock levels.

Requirements
To be successful in this role, you should possess:
  • A Certificate or Diploma in Hospitality or Tourism Management.
  • At least 1 year of work experience in hotel operations or restaurant management.
  • Excellent problem-solving, administrative, and interpersonal skills.
  • A can-do attitude and strong communication skills.

Benefits
As an employee of Andaz Singapore, you will enjoy:
  • A competitive salary range of SGD $45,000 - $60,000 per annum.
  • 5 days work week with medical and dental benefits.
  • Staff discount and duty meals provided.
  • Duty uniform and applicable midnight allowance & OT.
  • Other exciting benefits, including free Hyatt hotel stays.

Tell Employers What Skills You Have
Skillset:

Food Safety
Interpersonal Skills
Inventory Management
Exceptional Customer Service
Problem Solving
Compliance
Food Hygiene
Food & Beverage
Tourism Management
Team Player
Customer Service
Disposition



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