Director of Menu Development

2 days ago

Singapore beBeeCatering Full time $80,000 - $120,000

Culinary Operations Lead

Deliver exceptional food and beverage services by working closely with clients to understand their catering needs and preferences, providing expert advice on menu options and service styles.

Key Responsibilities:

  • Menu Planning and Coordination: Collaborate with clients to conceptualize menus that cater to their tastes and expectations.
  • Team Management: Hire, train, and supervise catering staff to ensure excellent customer service and compliance with health and safety regulations.
  • Client Relationships: Maintain strong relationships with clients to ensure their expectations are met and exceeded, delivering personalized culinary experiences.
  • Financial Management: Oversee event budgets to ensure profitability while maintaining high-quality standards.
  • Quality Assurance: Monitor food quality and presentation to ensure compliance with health and safety standards and maintain cleanliness in catering facilities.
  • Inventory Control: Manage inventory levels, order supplies as needed, and maintain efficient operations.

Requirements:

  • Education: A degree in Hospitality, Food Service Management, or a related field.
  • Experience: At least 3-5 years of experience in catering or event management.
  • Communication Skills: Excellent communication and interpersonal skills.
  • Culinary Knowledge: In-depth knowledge of food safety standards and regulations to ensure the safety and hygiene of the food served.

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