Culinary Director

4 days ago

Singapore beBeeLeadership Full time $80,000 - $120,000
Job Description:

Culinary Leadership Role

As a senior culinary professional, you will oversee all aspects of our kitchen operations. This includes planning menus that meet high standards of quality, presentation, and customer satisfaction.

You will also be responsible for managing inventory, controlling food costs, maintaining a safe working environment, and collaborating with the management team to ensure effective communication.

Key Responsibilities:
  1. Develop and implement innovative menu concepts that align with our business goals.
  2. Oversee daily kitchen operations, ensuring seamless execution of menu items and exceptional customer service.
  3. Maintain accurate records of inventory levels, manage supplies, and minimize waste.
  4. Collaborate with cross-functional teams to drive business growth and improve operational efficiency.
Required Skills and Qualifications:
  • Proven experience as a senior chef or culinary director in a fast-paced, high-volume kitchen environment.
  • Exceptional leadership skills, with the ability to motivate and inspire a team.
  • Demonstrated knowledge of nutrition, food science, and culinary trends.
  • Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.

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