
Dessert Operation Supervisor
2 weeks ago
Job Title: Dessert Store Leader
Job Description:
- We are seeking an accomplished leader to oversee the daily operations of our dessert store in Clarke Quay.
- This role will involve managing a team, ensuring exceptional customer satisfaction, and maintaining high standards of food quality, hygiene, and service.
- The ideal candidate should have a minimum of 4-5 years of supervisory experience in the Food and Beverage industry.
- A proven track record of leadership skills, with the ability to motivate and inspire a team.
- Familiarity with Point of Sale systems and basic Microsoft Excel reporting.
- The flexibility to work weekends and public holidays.
Key Responsibilities:
- Manage inventory levels, stock ordering, and coordination with suppliers to maintain optimal supply chain efficiency.
- Implement processes to reduce waste, minimize losses, and optimize resources.
- Ensure that all products meet the highest standards of quality, taste, and presentation.
- Maintain a clean and hygienic working environment that adheres to local health and safety regulations.
- Monitor and analyze sales data, customer feedback, and staff performance to identify areas for improvement.
- Set realistic targets and objectives to drive business growth and profitability.
Requirements:
- A minimum of 4-5 years of supervisory experience in the Food and Beverage industry.
- Proven leadership skills, with the ability to motivate and inspire a team.
- Familiarity with Point of Sale systems and basic Microsoft Excel reporting.
- The flexibility to work weekends and public holidays.
Benefits:
- Opportunity to work in a dynamic and fast-paced environment.
- Competitive salary and benefits package.
- Professional development opportunities.
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