Head of Pastry and Confectionery

Roles & ResponsibilitiesJob Description & Requirements Managing and leading teams in a working place producing ice creams, frozen desserts, confectionery and cakes. Contribute to new product development and training team on preparation and adherence to SOP Managing raw material cost and wastage control, inventory purchasing and reporting functions ...

Roles & ResponsibilitiesJob Description & RequirementsManaging and leading teams in a working place producing ice creams, frozen desserts, confectionery and cakes. Contribute to new product development and training team on preparation and adherence to SOP Managing raw material cost and wastage control, inventory purchasing and reporting functions Managing...

Roles & ResponsibilitiesJob ResponsibilitiesAssisting in daily preparation and production of kuehs, cakes, pastries and bread according to Company's standards in presentation and quality. Develop new recipes for seasonal menus with Chef. Ensure that all raw and finished goods adhere to quality, hygiene and food safety. Maintain and enforce cleanliness...

Roles & ResponsibilitiesJob Responsibilities Assisting in daily preparation and production of kuehs, cakes, pastries and bread according to Company’s standards in presentation and quality. Develop new recipes for seasonal menus with Chef. Ensure that all raw and finished goods adhere to quality, hygiene and food safety. Maintain and enforce cleanliness...

Roles & ResponsibilitiesJob Responsibilities Assisting in daily preparation and production of kuehs, cakes, pastries and bread according to Company’s standards in presentation and quality. Develop new recipes for seasonal menus with Chef. Ensure that all raw and finished goods adhere to quality, hygiene and food safety. Maintain and enforce cleanliness...

Roles & ResponsibilitiesCooking Art Industries Pte Ltd is a local Food and Beverage manufacturing company, specialises in making handmade quality kuehs and pastry.Job ResponsibilitiesAssisting in daily preparation and production of kuehs, cakes, pastries and bread according to Company's standards in presentation and quality. Develop new recipes for seasonal...

Roles & ResponsibilitiesCooking Art Industries Pte Ltd is a local Food and Beverage manufacturing company, specialises in making handmade quality kuehs and pastry.Job Responsibilities Assisting in daily preparation and production of kuehs, cakes, pastries and bread according to Company’s standards in presentation and quality. Develop new recipes for...

Roles & ResponsibilitiesAbout our RestaurantThe restaurant shares the same name as the lotus flower in Malay, a significant cultural symbol for various peoples in the Malay Archipelago region. To us, it represents the commonality in our diversity, how we are similar yet different and the beauty of this harmony.At Seroja, we celebrate the familiar flavours of...

Roles & ResponsibilitiesAbout our RestaurantThe restaurant shares the same name as the lotus flower in Malay, a significant cultural symbol for various peoples in the Malay Archipelago region. To us, it represents the commonality in our diversity, how we are similar yet different and the beauty of this harmony.At Seroja, we celebrate the familiar flavours of...

Roles & ResponsibilitiesHave a love and flair for crafting sweet symphonies of flavor? We are looking for a visionary pastry chef to join our teaml Production of pastry goods and part of the baked goods.l Ensure maximum quality, consistency and profitability of the production.l Assist the Head Pastry Chef with the overall stock management (i.e. raw...

Roles & ResponsibilitiesHave a love and flair for crafting sweet symphonies of flavor? We are looking for a visionary pastry chef to join our team!l Production of pastry goods and part of the baked goods.l Ensure maximum quality, consistency and profitability of the production.l Assist the Head Pastry Chef with the overall stock management (i.e. raw...

Roles & ResponsibilitiesJoin a renowned bakery brand as we launch our operations in Singapore With a strong presence in Southeast Asia, we are dedicated to delivering exceptional bakery experiences and are seeking passionate and skilled professionals to help build our local team.Primary Job Scope:As the Sous Pastry Chef / Head Baker, you will lead our bakery...

About Suzette International Pte LtdWe are seeking an experienced and passionate Sous Pastry Chef to join our vibrant Central Kitchen team.Job Description:We offer a full-time position in our Mandai North Region facility, where you will play a pivotal role in supporting overall kitchen operations and delivering exceptional pastry and dessert offerings to our...

Roles & ResponsibilitiesJob ScopeBakery Management: Oversee and manage one or serveral sections of the baking area. Confectionery Preparation: Bake confectionery according to recipes and standards. Menu Execution: Execute menu items with consistency and quality. Ingredient Handling: Select, measure, and handle ingredients according to recipes and...

Roles & ResponsibilitiesJob Scope Bakery Management: Oversee and manage one or serveral sections of the baking area. Confectionery Preparation: Bake confectionery according to recipes and standards. Menu Execution: Execute menu items with consistency and quality. Ingredient Handling: Select, measure, and handle ingredients according to recipes and...

Roles & ResponsibilitiesWork ScopePreparing ingredients and handling baking and other kitchen equipment. Baking cakes, kuih, by following a set recipe or instructions from head bakers/supervisor Monitoring the stock of baking ingredients. Ordering new supplies, ingredients, co-ordination with supplier, when needed, and within budget. Co-ordination outlet...

Roles & Responsibilities1. Prepare and bake a variety of breads, pastries, according to established recipes and quality standards.2. Adhere to food safety and hygiene regulations, including proper handling and storage of ingredients.3. Maintain cleanliness and sanitation of the bakery area, including equipment and utensils.4. Collaborate with other team...

Roles & Responsibilities1. Prepare and bake a variety of breads, pastries, according to established recipes and quality standards.2. Adhere to food safety and hygiene regulations, including proper handling and storage of ingredients.3. Maintain cleanliness and sanitation of the bakery area, including equipment and utensils.4. Collaborate with other team...

Roles & ResponsibilitiesWe are looking for a passionate Commis to join our passionate team at SEROJA .We offer a fixed 2 days off on every Sunday & Monday .All Candidates should be experienced , passionate and have a strong desire to work in the food industry .The role will require candidates to work well in a team and be well-versed in the food & beverage...

Sofitel and its Ambassadors The Sofitel brand is based on three core values guaranteed by each employee every day: A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness. Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every...