Baker
2 weeks ago
Job Scope
- Bakery Management: Oversee and manage one or serveral sections of the baking area.
- Confectionery Preparation: Bake confectionery according to recipes and standards.
- Menu Execution: Execute menu items with consistency and quality.
- Ingredient Handling: Select, measure, and handle ingredients according to recipes and standards.
- Team Supervision: Supervise and train junior bakers.
- Inventory Control: Monitor ingredient levels and manage inventory for your section.
- Quality Control: Ensure confectionery meet taste, texture, and presentation standards.
- Sanitation: Maintain cleanliness and organization of the baking area and equipment in your section.
- Coordination: Coordinate with other sections to ensure timely and efficient production.
- Customer Service: Provide customer service to bakery visitors.
- Problem Solving: Handle issues that arise during service and resolve them effectively.
- Compliance: Follow health, safety, and hygiene regulations.
Additional Information:
- Physically demanding
- Warm environment (bakery)
- High working hours due to business demand
EA Reg Number: R24123162
EA License Number: 24C2311
Tell employers what skills you have
Recipes
Leadership
Ingredients
Quality Control
Food Safety
Literacy
Food Quality
Inventory
Cakes
Sanitation
Inventory Control
Raw Materials
Baking
Bakery
Customer Service
Scheduling
Timekeeping
Pastry
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