
Food and Beverage Operations Manager
5 days ago
The position of Senior Operations Manager is a key leadership role in the culinary and dining operations. The ideal candidate will have extensive experience in managing food and beverage activities, team development, and menu planning.
Key Responsibilities:
- Strategize and execute food and beverage initiatives to optimize sales and customer satisfaction.
- Lead and mentor culinary and service teams to ensure exceptional performance and quality standards.
- Collaborate with suppliers to negotiate contracts and manage inventory levels, minimizing waste and optimizing stock control.
- Develop and implement effective processes for budgeting, forecasting, and financial reporting.
- Ensure compliance with health and safety regulations and maintain a clean and sanitary dining environment.
Qualifications:
- Proven experience as a manager in the food and beverage industry, preferably with a strong background in culinary arts.
- Strong organizational and multitasking skills, with excellent communication and interpersonal abilities.
- Proficiency in using point-of-sale systems and other relevant technology, with a basic understanding of culinary techniques and flavors.
- Ability to work collaboratively in a fast-paced environment, prioritizing tasks effectively and meeting deadlines.
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