Kitchen Section Leader

1 week ago


Singapore LE CLOS PTE. LTD. Full time

In this pivotal role as the Senior Kitchen Manager, you will be responsible for managing a specific section of the kitchen at LE CLOS PTE. LTD. Your primary focus will be on maintaining exceptional food quality, consistency, and presentation while adhering to health and safety regulations.

To excel in this position, you must possess excellent leadership skills, a keen eye for detail, and the ability to multitask effectively. As the head of your section, you will oversee daily kitchen operations, including menu planning, ingredient procurement, and inventory management.

We seek a highly organized and motivated individual with a strong background in kitchen management. You should be able to communicate effectively with the culinary team, provide guidance on cooking techniques, and ensure that all kitchen staff adhere to our high standards.

Your success will be measured by your ability to lead by example, foster a positive team culture, and consistently deliver high-quality results in a fast-paced kitchen environment.


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