
Culinary Leader
2 days ago
Job Title: Culinary Visionary
Executive Chef OpportunityWe are seeking a seasoned culinary professional to lead our team and elevate the dining experience.
- Responsibilities:
- Elevate menu offerings by ensuring quality, presentation, and timely delivery of dishes.
- Create and implement innovative menu designs and plating techniques.
- Lead and coordinate kitchen staff to achieve exceptional service standards.
- Hire and train culinary personnel to prepare and present menu items.
- Maintain inventory management and order supplies as required.
- Enforce best practices for safety and sanitation in the kitchen environment.
- Develop new recipes to refresh the menu and stay current with industry trends.
- Requirements:
- Culinary degree or equivalent experience.
- Minimum 5 years of experience in a senior culinary position.
- Exceptional leadership and communication skills.
- Ability to thrive in a high-pressure work environment.
- High standards for cleanliness, health, and safety.
- Working Conditions:
- Able to work on-call, shifts, after hours, weekends, and holidays as needed.
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